Chef Manager II- Summer Camp Job at Brock & Company Inc., Lakeville, CT

aFhVYVhzeE5qWUZWaDlXSFpURkVPZ0VGREE9PQ==
  • Brock & Company Inc.
  • Lakeville, CT

Job Description

Description:

Chef Manager II- Summer Camp

Full Time Seasonal

May 1- September 11th 

Salary: $1480.00 weekly

 We’re looking for a Chef Manager II to lead the kitchen at our summer camp and help fuel days full of fun, learning, and adventure. If you love cooking for a crowd, enjoy working with kids, and thrive in a positive, high-energy environment, this could be the perfect summer role for you. 

The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Responsibilities

  • Directly prepare food and supervise at least two full-time employees in the preparation and service of food.
  • Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
  • Weekly purchasing, monthly inventory management and accurate cash handling.
  • Establish presentation techniques and quality standards, plan and price menus
  • Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. 
  • Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting.

Qualifications  

  • Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience. 
  • Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items.
  • Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development.
  • Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.
  • Must be able to stand for extended periods of time.
  • Adhere to client and company protocols related to workplace safety and sanitation standards.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
  • ServSafe and Allergen Awareness Certifications required

Equal Opportunity Employer – M/F/D/V Uniforms and Meals Provided

PM21

Requirements:

PI1bfd9f02c7c4-30492-39420252

Job Tags

Full time, Contract work, Summer work, Seasonal work,

Similar Jobs

Guthrie

Insurance Specialist I - Corporate Patient AR Mgmt - Full Time Job at Guthrie

Position Summary: Responsible for noncomplex electronic and paper claim submissions to insurance payers. Coordinates required information for filing secondary and tertiary claims reviews and analyzes claims for accuracy, i.e. diagnosis and procedure codes are compatible...

Mindful Transformation LLC

Clinical Holistic Therapist Job at Mindful Transformation LLC

 ...Description At Mindful Transformations, we are more than a therapy practice we are a community devoted to whole-person healing. Our team blends traditional mental health treatment with holistic approaches, creating space where clients feel deeply supported, seen,... 

Tactical Construction

HVAC Installer/Mechanic Job at Tactical Construction

 ...conditioning (HVAC) systems Sheet metal and duck work installation Refrigeration and other miscellaneous piping Perform routine maintenance tasks on HVAC equipment Diagnose and troubleshoot HVAC system issues Repair or replace defective parts in HVAC systems... 

Old Dominion Freight Line

Facilities Coordinator Job at Old Dominion Freight Line

 ...transportation solutions provider. Responsible for providing operational, financial, and project support for ODFLs Real Estate and Facilities Management functions. Supports leadership, regional teams, and vendors to maintain facilities, coordinate projects, and assist with... 

Rails

Ecommerce Coordinator Job at Rails

 ...its own flagship stores in New York, San Francisco, Newport Beach, Paris, London and Amsterdam. Rails is seeking an Ecommerce Coordinator to add to its growing Ecommerce Team. Responsibilities: Own implementation and testing of site content - ensuring it is...