Sous Chef - Full-Time - Some Weekends Required - Benefits
Wage: $24.00 - $26.00 per hour, depending on experience
Our brand-new corporate dining venue is opening soon, and we’re looking for an enthusiastic Sous Chef who’s excited to help shape something special from the ground up. If you thrive in a collaborative kitchen, enjoy creating fresh, modern food, and want a role with great work–life balance, this could be a perfect fit.
If you’re excited to help launch a new dining experience and bring great energy to a growing team, we’d love to hear from you. Send your resume or a quick introduction — we’re looking forward to connecting.
Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success.
Job Responsibilities:
Essential Requirements:
Benefits Available for Full-Time Employees
Equal Opportunity Employer - M/F/D/V// Uniforms and Meals Provided // Servsafe Preferred
Please respond with resume or letter of intent.
PM21
Requirements:
PI61b5d3daff8c-30492-39067999
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